Sourdough waffles

This morning I made wild yeast waffles from our “sourdough” starter. I love to jazz up the starter with organic and homegrown vegetables. These waffles have organic carrot and our garden's green beans fermenting within our  starter. Simply pour starter right out of the fermenting crock onto a greased waffle iron and bake! Topped with maple … Continue reading Sourdough waffles

Naturally Leavened Bread 2017

By common definition, naturally leavened bread is made with wild yeast grown through a fermentation process over time and "feeding".   In contrast, commercial yeast is the alternative method of leavening bread. Both methods differ in the way they interact with the flour, therefore affecting the flavor and nutrition of the bread.  Our goal is … Continue reading Naturally Leavened Bread 2017