We began our first batch of kombucha on January 9 by using the bottom residual culture from 2 GT storebought bottles . We removed the newly formed baby scoby on January 24. The flavor was delicious and we are very pleased with the results of this first brew!
Published by steveandjeannie
We are a “retired” couple with 9 acres in south Georgia. Leaving RN-Dialysis and non-profit tutoring, we farm chemical-free as we grow crops and raise sheep, goats, and rabbits to eat. Retirement is the busiest lifestyle when raising food to share! View all posts by steveandjeannie