We began our first batch of kombucha on January 9 by using the bottom residual culture from 2 GT storebought bottles . We removed the newly formed baby scoby on January 24. The flavor was delicious and we are very pleased with the results of this first brew!
Published by steveandjeannie
We are a “retired” couple with 7 acres in south Georgia. Leaving RN-Dialysis and non-profit tutoring, we farm chemical-free growing a few vegetables, fruit, and herbs, and raising sheep, chickens, and rabbits to eat. Our favorite activities are donating our time to music groups and making sauerkraut to share! View all posts by steveandjeannie