This morning I made wild yeast waffles from our “sourdough” starter. I love to jazz up the starter with organic and homegrown vegetables. These waffles have organic carrot and our garden’s green beans fermenting within our starter. Simply pour starter right out of the fermenting crock onto a greased waffle iron and bake! Topped with maple syrup, it is a delicious breakfast!
Published by steveandjeannie
We are a “retired” couple with 7 acres in south Georgia. Leaving RN-Dialysis and non-profit tutoring, we farm chemical-free growing a few vegetables, fruit, and herbs, and raising sheep, chickens, and rabbits to eat. Our favorite activities are donating our time to music groups and making sauerkraut to share! View all posts by steveandjeannie