Pressure Cooking Tough Meats

The greatest value that our pressure cooker has for us is the use with rabbits and sheep who have grown too big to be tender when slaughtered. Our butcher slaughters and hangs our lamb meat, but occasionally the sheep and rabbit is just too old at slaughter time and the meat would work into our menu plans better if it came out of the pressure cooker as tender meat. The nutrition is preserved in the meat and broth in the cooker, and from there it can be used immediately or frozen.

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