Our first Katahdin ewe was bought in 2003 from Hound River Farm. Although we gave her to our daughter when we bought our present farm, we returned to Hound River Farm to begin our sheep herd again in 2015. We are very happy with how well adjusted this hair sheep is in this hot climate. The lamb meat provides us with delicious, sweet roasts, stir-fry strips, and ground meat. We have a grinder to mix in just the right proportion of fat.
Published by steveandjeannie
We are a “retired” couple with 7 acres in south Georgia. Leaving RN-Dialysis and non-profit tutoring, we farm chemical-free growing a few vegetables, fruit, and herbs, and raising goats, chickens, and rabbits to eat. View all posts by steveandjeannie